Premium seedless Muscat grapes are renowned for their large, vibrant green berries and floral flavor. Crisp and with thin, edible skin, these prized grapes measure at least 15 g each. They are a true gem cultivated by skilled producers in Nakano City, Nagano Prefecture.

With a deliciously sweet flavor, Taishu persimmons have a uniquely crunchy yet juicy texture. These succulent fruits are rich in vitamins A and C, fiber, and potassium, making them a delightful and nutritious treat.

Famous for its large, succulent pulp and exceptional sweetness, this exclusive variety is expertly grown at Sato Japanese Pear Garden in Niigata City, Niigata Prefecture, delivering freshness in every bite.

Kobe beef, raised in Hyogo Prefecture, is celebrated for its tender lean meat and melt-in-your-mouth fat. Graded A4, it features a velvety texture complemented by rich intramuscular fat, enhancing its exquisite flavor.

Hitachiwagyu is sourced from top-quality Japanese black cattle raised for over 30 months in Ibaraki, Japan, using premium feed and specialized farming techniques. Graded A4 or A5, it features exceptional marbling, low fat content, and a rich, tender flavor that captivates the senses.

Matsusaka Beef is a luxury Wagyu from Mie Prefecture, Japan. Sourced from Japanese Black cattle raised under strict conditions, it ranks among the top three beef varieties for its high fat-to-meat ratio and unique marbling.

Experience the delicious taste of Buri (Yellowtail) from Hokkaido, a sought-after sea fish known for its tender, flavorful flesh rich in healthy omega-3 fats, protein, and essential vitamins B12 and D. Ideal for sushi, sashimi, grilling with salt, simmering in soy sauce, and many other savory recipes.

Savor the exceptional quality of Niikura Homemade Jams, made from locally sourced, seasonal Japanese fruits and vegetables. These small-batch jams provide a journey of pure nature, a guilt-free indulgence for yourself or a perfect gift.

Vitamin-packed juices made with finely grated fruit pulp for a pure taste of fresh fruits. Savor the vibrant flavors of fruits and vegetables sourced from Japan and around the world, bringing nature’s goodness to every sip.

Discover a selection of premium miso, featuring 13 varieties at our MITSUKOSHI DEPACHIKA store. Enjoy seasonal miso soup and rice ball sets, crafted with care to bring authentic flavors to your home.

Kad Kokoa specializes in crafting chocolates using local, high-quality ingredients from Thailand, offering over 30 varieties made from sustainably harvested cacao. Explore chocolate at a whole new level with our artisanal confections.

Offering a selection of premium ingredients, Jagota features Iberian Cebo Campo, Wyke Farm Extra Mature Cheddar, and Beemster Royaal. With over two decades of experience, they deliver exceptional cheeses and charcuteries, ensuring the freshest products for your culinary creations.

Discover essential Japanese treats from Yoku Moku, Kobe Fugetsudo, Tokyo Banana, and more! Each delicacy is crafted and imported from Japan, celebrating the artistry of Japanese tradition for a delightful experience.

Create your own mix of premium nuts and dried fruits at our exclusive bar, available only at MITSUKOSHI DEPACHIKA. Our selections are minimally processed, containing no preservatives or artificial additives. With USDA organic options, it’s a delicious and healthy choice for snacking or baking.